I’ve lost count the amount of times people have asked me for this recipe! It’s so tasty and more importantly, so easy to make! Here’s how;
Ingredients (serves 4 – 6):
1 x 400g tin of cooked chickpeas (drained)
1 small red onion, finely chopped
1 small punnet of cherry tomatoes, quartered
1 red pepper, diced
1/2 cucumber, diced
1 clove garlic, crushed
1tbsp chopped mint
1tbsp extra virgin olive oil
1/2 juice of a lemon
1/2tsp honey
sea salt & pepper
100g feta cheese, crumbled
Method:
Nothing to it really, just mix all the ingredients together and serve. It is lovely with BBQ meat or chicken but also nice as a filling in a warmed pitta pocket. Enjoy!